Headed back to Hong Kong the next morning and ready to explore Causeway Bay area.
Before that we went to Central to get the famous egg tarts from Tai Cheong Bakery. There are plenty of good egg tarts in HK (Kam Wah Cafe, Honolulu coffee shop are famous for their egg tarts too)
Bought a lot to bring back home for our parents. =)
Had dinner at Ding Tai Fung in Causeway Bay.
5 plates of tasty dim sums and noodles. It was an expensive dinner but the most important thing is we really enjoyed it. =)
And you shall not miss Via Tokyo if you are at Causeway Bay!!
My Matcha soft serve!! Best thing ever!
Milk Tea soft serve
A must try if you're a green tea freak like me. Too bad it was our last day in Hk or else I will eat this every single day after meal. Trust me it is that good. =p
We laughed so hard because he carried my egg tarts in his bag like carrying a bomb in the hands. Very suspicious that's why ='DDDDD
Leaving Hong Kong with a heavy heart as both of us really love this place. ='(
We spent around Aud2k each for this trip. Food in HK is very expensive I would say.
This is a full self-funded trip using my own savings from my part time job! From flight tickets to accommodation, attractions tickets and food!
Hong Kong, you will be missed dearly!
Next post will be Tasmania trip! =)
Cheers~
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